Aussicht vom Balkon im Hotel & Apartment Sonnleiten
In the Sonnleiten you can eat à la carte: the wide selection of fresh, seasonal dishes, coordinated with creativity and skilfully prepared, makes it a difficult choice and opens up endless possibilities to make the evening a culinary experience.
This new concept allows Sonnleiten guests to book their holiday "à la carte" and therefore to relax.
- Don’t feel like cooking on vacation?
You are welcome to pre-book your chosen accommodation with breakfast or half board.
- Don’t feel like going to a restaurant every day?
No problem, you can decide from day to day and enjoy the breakfast buffet or dine à la carte at the on-site RESTAURANT TROADKASTn.
- Rather cook yourself or are you out of the house?
Each of our apartments is equipped with a stylish kitchen and in the house-owned mini shop "Kramerladl" (in finalisation) there are regional delicacies to cook for yourself.
- The little ones love pizza while watching TV in the apartment?
Not only the little ones! All Couchpotatoes get homemade wood oven pizza and can make themselves comfortable in their cozy apartment.
- Sonnleiten for connoisseurs?
Be aware that the aperitif at 7 p.m. tastes best at the SONNLEITEN BAR, where Sonnleiten guests meet and relax after dinner.
Selected products. Regional - innovative. Artfully interpreted. Masterfully prepared.
We attach particular importance to the origin and quality of the ingredients.
Regional suppliers, sustainable cultivation, breeding and BIO are just a few criteria when selecting.
A sporty power breakfast with self-mixed muesli and fresh fruit or typical Austrian breakfast with crispy bread and home-made jam, spicy delicacies or sweet variations. Refined and varied, the Sonnleiten breakfast buffet guarantees a perfect start to a perfect holiday.
The selection of fresh, seasonal dishes - matched with creativity and skilfully prepared - makes it a difficult choice and opens up many opportunities to make the evening a culinary experience.
A Troadkastn was in former times a granary offside a farmhouse. Later in time the Troadkastn was useless and demolished - we gave the wood of an original troadkastn a home and thus also the restaurant its name.
|Rates when booking on site for individual days||Adults||Children from 4 - 13,99 years|
|Surcharge breakfast||€ 15,-||€ 9,-|
|Surcharge Halfboard (Breakfast and 3-course-dinner)||€ 42,-||Prices on request|
|Rates when booking on site for the whole stay|
|Surcharge breakfast||€ 13,-||€ 7,-|
|Surcharge halfboard (Breakfast and 3-course-dinner)||€ 39,-||Prices on request|